M E N U

Passed Hors D'oeuvres

VEGETARIAN

 

TRUFFLE MAC N’ CHEESE PIE
black truffles, Cheddar mac & cheese

“SAVORY” ICE CREAM CONE
fresh mozzarella Topped on a wafer cone stuffed with bruschetta, balsamic fudge

VEGETABLE SUSHI CIGARS *
Caviar Ash

WILD MUSHROOM VOL AU VONT
mushrooms, fontina cheese, puff pastry

HERB DUSTED POMME FRITES
French Fries, roasted garlic chipotle aioli
Served In paper cones

CRISPY ASIAGO & ASPARAGUS
asparagus spears & asiago, phyllo roll

VEGETABLE & JACK CHEESE EMPANADA

DEEP DISH PIZZA

HOT PRETZELS  
grainy mustard

FRENCH ONION SOUP BONBON
Caramelized Onion, Gruyere Cheese in Mini Bread Boule

ARANCINI
Spinach & Mozzarella, Risotto

VEGAN

ASIAN KALE POTSTICKER
kale, spinach, corn, tofu, cabbage, carrots 
edamame, onions & sesame oil

HUMMUS TRIO CUP 
Red Pepper, Cilantro-Lime & Carrot Hummus
Julienne Vegetable Sticks(VE) 
red pepper, cilantro, lime & hummus, veggie Sticks

GRILLED CHEESE & TOMATO SOUP SIP 

CARAMEL APPLE, GOAT CHEESE & WALNUT FILO PURSE

 


* denotes extra charge

CHICKEN

THAI CHICKEN SATAY 
Spicy Bangkok peanut sauce


CHICKEN n’ WAFFLE CONE  maple syrup pipettes

STREET STYLE CHICKEN TACOS
lime chipotle crema, pickled jalapeños, slaw

HAWAIIAN CHICKEN KABOB
tropical chicken, pineapple, peppers

BUTTERMILK CHICKEN SLIDER
fried chicken, Homemade pickle & potato bun

BUFFALO CHICKEN SPRING ROLL
blue cheese & crumbled gorgonzola Dip

COCONUT CHICKEN 
chili-orange Marmalade

CHICKEN QUESADILLA
Monterey jack, peppers, cilantro 

SOUTHWESTERN CHICKEN EMPANADA
green chili, fire-roasted vegetables

FISH/SEAFOOD

LOBSTER ROLLS *
Lobster Salad, lemon, caper aioli, Brioche

BAJA STYLE FISH TACO
lime-chili aioli, slaw

SCALLOPS N’ BACON 

PANKO CRAB CAKES horseradish remoulade

SHRIMP COCKTAIL SHOOTER (GF)

COCONUT SHRIMP
chili-orange Marmalade

BEEF/LAMB

 

COWBOY BURGER

Bourbon BBQ Sauce, Salty Pig, Haystack Onions, Cheese

 

VENUE 104 SLIDER

bacon, caramelized onions, cheddar 

Signature Sauce on Brioche

 

TERIYAKI BEEF SATAY

teriyaki, chili paste, coconut milk

 

HOUSE MADE CORN DOG 

 

PIGS IN A BLANKET

grainy mustard

 

BRAISED SHORT RIB PANINI

beef short ribs & fontina cheese 

 

BEEF EMPANADA

black beans, cheddar, onions, jalapeños

 

SHEPHERDS PIE

beef, carrots, peas, pastry shell

Duchess whipped potatoes

 

BEEF WELLINGTON

beef tenderloin, mushroom duxelles, puff pastry

 

NONNA’S MEATBALLS

 

PORK

SOUTHERN PULLED PORK

Slow Braised Pork, potato buns, Sweet slaw

 

STUFFED BABY POTATO (GF) 

cheddar, bacon 

 

SAUSAGE & PEPPER SLIDERS

 

`MAPLE & PORK BELLY SKEWERS

 

BABY LAMB CHOPS *

Herbs De Provence, balsamic reduction glaze

Cocktail Style Reception

Please Select (2) Appetizer Stations

FRESH MOZZARELLA STATION

Sliced Plum Tomatoes, Roasted Peppers, Slices of French Bread

Balsamic Vinegar,Olive Oil, Sea Salt and Pepper Mills

MEDITERRANEAN STATION

Hummus, tabouli salad Whipped Feta, Bruschetta, olive tapenade, sun-dried tomato, red pepper dip

Sliced Pita Triangles

GUACAMOLE TO ORDER

Halved Avocado Shells of House Guacamole. Top with Tomatoes, Red Onion, Pickled jalapeño, Garlic, cilantro Leaves, lime, Blue Corn & Tortilla Chips

SUSHI ROLL STATION

Vegetable Sushi Rolls, Avocado, Carrot, Celery, California Sushi Rolls, Spicy Tuna Sushi rolls, Salmon Sushi ROlls

Accompanied with Pickled Ginger, Soy Sauce & Wasabi

A Choice of (2) Dinner Stations

SEAFOOD PAELLA STATION
 

Seafood Paella 

Saffron Long Grain Rice 

Shrimp, Little Neck Clams, New Zealand Mussels, Bone-in Chicken Thighs with Fried Skin,  Chorizo

ITALIAN STATION

Please Select 2 Pastas

Penne Alla Vodka,  Rigatoni Bolognese Cavatelli and Broccoli, Mac and Cheese, Orecchiette Sausage and Broccoli Rabe,  Shrimp Scampi Ravioli,  Lobster Ravioli, Tortellini Alfredo

 

Includes Chicken Parmesan, Meatballs, Served with Caesar salad and Garlic Bread

ASIAN STATION

Chicken and Broccoli in Black Bean Sauce, Beef Teriyaki, Sauteed Vegetables in Garlic Sauce

Vegetable Lo-Mein Noodles in T0-Go Box

 

Vegetable Spring Rolls, Duck Sauce, 

 

Fortune Cookies

TACO STATION

Soft/ Hard Tacos

Please Select 3

Ground Beef, Chimichurri Short Ribs, Braised Pulled Pork, Ancho Chili Pulled Chicken, Tilapia Chipotle, Grilled Veggie

 

Includes Yellow Rice, Re-Fried Beans 

Guacamole, Salsa, Chipotle Crema

THE STEAK HOUSE

Filet Mignon cooked at perfect medium rare temperature, Served Au Jus

Lobster Mac and Cheese, Whipped Mashed Potatoes, Creamed Spinach  

The Wedge Salad 

BURGER BAR

Cheeseburgers & Burgers, Veggie Burgers, Crab Cake Burger,

Dill PIckles / Bread and Butter Pickles

Sweet Potato Fries, French Fries, Onion Rings

House Aioli, Ketchup, Honey Mustard

Please Select (1) Dessert Station

DESSERT BAR

Mini Pastries and Cookie Assortments

DRAGON POPCORN

Oreo's & Cream,  Dippin Dots,  Movie Popcorn Tossed into Nitrogen. Then Blow Cold Air Out Your Mouth and Nose 

DONUT WALL

Decorative Donuts On our Custom 

Donut Wall

Buffet Reception

TUSCAN BOARD FOR TABLE

 

An Elaborate Display of Italian Antipasti

Assorted Cheeses, Fresh Seasonal Fruit

Bruschetta & Olive Tapenade 

Italian Salami, Soppressata, Prosciutto

Tuscan Grilled Vegetables, Roasted Red Peppers, Vinaigrette Marinated Artichoke

House Made Mozzarella Featured at Food Network’s South Beach Food and Wine Festival 

Sliced French Bread and Crostini

 

Pre-Plated Farmers Market Salad with Lemon Herb Vinaigrette

 

BUFFET

 

PASTA STATION

Please Select Two

 

Penne Ala Vodka     Rigatoni Bolognese

Cavatelli & Broccoli    Pulled Braised Short Rib Ragu w/Gemelli Pasta   Penne Carbonara

Farmers Mac n Cheese.   Tortellini Alfredo.   Farfalle w/ Saffron-Porcini Parmesan Creme Sauce

 

BUFFET ENTREE

Please Select Three

 

Eggplant Parmesan 

Vegan Braised Portobello Steak with Herbed Rice & Vegetables

Napoleon Style Eggplant, Red Peppers, Goat Cheese, Yellow Pepper Fondu Pulled 

Bourbon Pulled Pork over a Cauliflower-Potato Mash

Nonna’s Meatballs in Basil Plum Tomato Sauce

Traditional Sausage and Peppers 

Chicken Francese / Chicken Marsala / Chicken Piccata 

Chicken with Sautéed Artichokes, Sun-Dried Tomatoes, White Wine Sauce

Chicken Stuffed with Cranberry and Brie

Pan-Seared Salmon, Citrus-Herb Butter Sauce

Crab Crusted Tilapia with Sautéed Tomatoes in a Lemon-Herb Butter Sauce

Shrimp Scampi with Rice

 

DESSERT BAR

Mini Pastries & Cookies or a Special Occassion Cake 

Columbian Coffee, Herbal Tea Selections

 

ENHANCEMENTS

 

Carving Station $15 ( 50 Person Min. ) 

Filet Mignon with our Signature Sauce 

Baked Large Whole Fish, Filet of beef with Peppercorn Sauce, Roasted Leg of Lamb, Roasted Pork Loin, London Broil, Whole Turkey Breast, Corned Beef, Roasted Whole Suckling Pig

 

Passed Hors D’oeuvres $15 Per Person

Select (4) for One Hour of Passed

 

Hot Antipasti Platter for Table  $12 Per Person

Fried Calamari, Stuffed Mushrooms, Clams Oreganato, Eggplant Rollatini, Mozzarella en Carozza

Basil Plum Tomato Sauce

 

Nonna’s Homemade Seafood Salad  $10 Per Person

Seated Dinner 

FIRST COURSE

Please Select One 

APPLE ORCHARD SALAD                         

Mixed Greens, Toasty Almonds, Sliced Apple & Dried Cranberries 

Lemon Yogurt Poppyseed Dressing, Topped  with Apple-Mango Caviar

CAESAR                      

Crisp Romaine Lettuce, House Croutons, Anchovy Paste-Caesar Dressing & Shaved Parmesan

 

MIXED GREEN SALAD                  

Mixed Green Salad, Lemon Herb Vinaigrette

 

SECOND COURSE

 

OUR SIGNATURE PENNE ALA VODKA               

Parmesan Cheese

 

THIRD COURSE

Choice of Two

 

BONELESS BREAST OF CHICKEN                  

Marsala Mushroom Sauce, Mashed Potato and Vegetable

 

CHAUTEAUBRIAND                  

Red Wine Shallot Demi-Glace,  Mashed Potato and Vegetable

 

HERB CRUSTED SALMON                 

Lemon White Wine Sauce,  Mashed Potato and Vegetable

 

VEGAN STUFFED EGGPLANT                  

Beans, Grilled Vegetables, Rice, Crushed Tomatoes and Herbs


DESSERT

Choice of One

DESSERT SAMPLER FOR TABLE

To Go Style Coffee and Herbal Teas

SPECIALTY SHEET CAKE 

To Go Style Coffee and Herbal Teas

Shower or Luncheon

11am-3pm Only

 

Passed Hors D'oeuvres

Please Select Three for 30 Minutes

TRUFFLE MAC N’ CHEESE BITES

black truffles, Cheddar mac & cheese in Pie Shell 

 

“SAVORY” ICE CREAM CONE

fresh mozzarella Topped on a wafer 

cone stuffed with bruschetta, balsamic fudge

 

FRUIT SKEWER

 

LIL ‘ CHEESEBURGERS

CRUDITÉS GARDEN CUPS

 

WILD BERRY “SMORE” PANINI

Melted Brie,  Wild Raspberry Jam, Olive Oil

 

THAI CHICKEN SKEWER

Peanut Dipping Saue

 

CRAB CAKES

Horseradish Remoulade

Buffet 

Pre-Plated Salad

Mixed Green Salad, Lemon Herb Vinaigrette

 

Buffet Station

 

Penne Ala Vodka 

 

Herb-Crusted Salmon, Finished in a Lemon White Wine Sauce                      

Chicken Francese, Lightly Floured Chicken with Light Lemon Sauce

 

Eggplant Parmesan, Layers of Thin Eggplant Cutlet, Made with House Croutons with Fresh Mozzarella, Basil-Plum Tomato Sauce

 

Accompanied with

 

Seasonal Vegetable & Roasted Potatoes

 

Specialty Sheet Cake or Dessert Sampler

Coffee & Tea Go Style 

Events Include Beverages

22% Service Charge  & NJ Sales Tax will be added to your Invoice
Events More than 50 guests will require

Additional Staffing Costs of 150.00 Per Server
Service Charge Does Not Include 18% Gratuity 

Join the Club & Get Updates on Special Events 

© Venue 104

Franco Vitella Catered Affairs m