M E N U
Passed Hors D'oeuvres
VEGETARIAN
TRUFFLE MAC N’ CHEESE PIE
black truffles, Cheddar mac & cheese
“SAVORY” ICE CREAM CONE
fresh mozzarella Topped on a wafer cone stuffed with bruschetta, balsamic fudge
VEGETABLE SUSHI CIGARS *
Caviar Ash
WILD MUSHROOM VOL AU VONT
mushrooms, fontina cheese, puff pastry
HERB DUSTED POMME FRITES
French Fries, roasted garlic chipotle aioli
Served In paper cones
CRISPY ASIAGO & ASPARAGUS
asparagus spears & asiago, phyllo roll
VEGETABLE & JACK CHEESE EMPANADA
DEEP DISH PIZZA
HOT PRETZELS
grainy mustard
FRENCH ONION SOUP BONBON
Caramelized Onion, Gruyere Cheese in Mini Bread Boule
ARANCINI
Spinach & Mozzarella, Risotto
VEGAN
ASIAN KALE POTSTICKER
kale, spinach, corn, tofu, cabbage, carrots
edamame, onions & sesame oil
HUMMUS TRIO CUP
Red Pepper, Cilantro-Lime & Carrot Hummus
Julienne Vegetable Sticks(VE)
red pepper, cilantro, lime & hummus, veggie Sticks
GRILLED CHEESE & TOMATO SOUP SIP
CARAMEL APPLE, GOAT CHEESE & WALNUT FILO PURSE
* denotes extra charge
CHICKEN
THAI CHICKEN SATAY
Spicy Bangkok peanut sauce
CHICKEN n’ WAFFLE CONE maple syrup pipettes
STREET STYLE CHICKEN TACOS
lime chipotle crema, pickled jalapeños, slaw
HAWAIIAN CHICKEN KABOB
tropical chicken, pineapple, peppers
BUTTERMILK CHICKEN SLIDER
fried chicken, Homemade pickle & potato bun
BUFFALO CHICKEN SPRING ROLL
blue cheese & crumbled gorgonzola Dip
COCONUT CHICKEN
chili-orange Marmalade
CHICKEN QUESADILLA
Monterey jack, peppers, cilantro
SOUTHWESTERN CHICKEN EMPANADA
green chili, fire-roasted vegetables
FISH/SEAFOOD
LOBSTER ROLLS *
Lobster Salad, lemon, caper aioli, Brioche
BAJA STYLE FISH TACO
lime-chili aioli, slaw
SCALLOPS N’ BACON
PANKO CRAB CAKES horseradish remoulade
SHRIMP COCKTAIL SHOOTER (GF)
COCONUT SHRIMP
chili-orange Marmalade
BEEF/LAMB
COWBOY BURGER
Bourbon BBQ Sauce, Salty Pig, Haystack Onions, Cheese
VENUE 104 SLIDER
bacon, caramelized onions, cheddar
Signature Sauce on Brioche
TERIYAKI BEEF SATAY
teriyaki, chili paste, coconut milk
HOUSE MADE CORN DOG
PIGS IN A BLANKET
grainy mustard
BRAISED SHORT RIB PANINI
beef short ribs & fontina cheese
BEEF EMPANADA
black beans, cheddar, onions, jalapeños
SHEPHERDS PIE
beef, carrots, peas, pastry shell
Duchess whipped potatoes
BEEF WELLINGTON
beef tenderloin, mushroom duxelles, puff pastry
NONNA’S MEATBALLS
PORK
SOUTHERN PULLED PORK
Slow Braised Pork, potato buns, Sweet slaw
STUFFED BABY POTATO (GF)
cheddar, bacon
SAUSAGE & PEPPER SLIDERS
`MAPLE & PORK BELLY SKEWERS
BABY LAMB CHOPS *
Herbs De Provence, balsamic reduction glaze
Cocktail Style Reception
Please Select (2) Appetizer Stations
FRESH MOZZARELLA STATION
Sliced Plum Tomatoes, Roasted Peppers, Slices of French Bread
Balsamic Vinegar,Olive Oil, Sea Salt and Pepper Mills
MEDITERRANEAN STATION
Hummus, tabouli salad Whipped Feta, Bruschetta, olive tapenade, sun-dried tomato, red pepper dip
Sliced Pita Triangles
GUACAMOLE TO ORDER
Halved Avocado Shells of House Guacamole. Top with Tomatoes, Red Onion, Pickled jalapeño, Garlic, cilantro Leaves, lime, Blue Corn & Tortilla Chips
SUSHI ROLL STATION
Vegetable Sushi Rolls, Avocado, Carrot, Celery, California Sushi Rolls, Spicy Tuna Sushi rolls, Salmon Sushi ROlls
Accompanied with Pickled Ginger, Soy Sauce & Wasabi
A Choice of (2) Dinner Stations
SEAFOOD PAELLA STATION
Seafood Paella
Saffron Long Grain Rice
Shrimp, Little Neck Clams, New Zealand Mussels, Bone-in Chicken Thighs with Fried Skin, Chorizo
ITALIAN STATION
Please Select 2 Pastas
Penne Alla Vodka, Rigatoni Bolognese Cavatelli and Broccoli, Mac and Cheese, Orecchiette Sausage and Broccoli Rabe, Shrimp Scampi Ravioli, Lobster Ravioli, Tortellini Alfredo
Includes Chicken Parmesan, Meatballs, Served with Caesar salad and Garlic Bread
ASIAN STATION
Chicken and Broccoli in Black Bean Sauce, Beef Teriyaki, Sauteed Vegetables in Garlic Sauce
Vegetable Lo-Mein Noodles in T0-Go Box
Vegetable Spring Rolls, Duck Sauce,
Fortune Cookies
TACO STATION
Soft/ Hard Tacos
Please Select 3
Ground Beef, Chimichurri Short Ribs, Braised Pulled Pork, Ancho Chili Pulled Chicken, Tilapia Chipotle, Grilled Veggie
Includes Yellow Rice, Re-Fried Beans
Guacamole, Salsa, Chipotle Crema
THE STEAK HOUSE
Filet Mignon cooked at perfect medium rare temperature, Served Au Jus
Lobster Mac and Cheese, Whipped Mashed Potatoes, Creamed Spinach
The Wedge Salad
BURGER BAR
Cheeseburgers & Burgers, Veggie Burgers, Crab Cake Burger,
Dill PIckles / Bread and Butter Pickles
Sweet Potato Fries, French Fries, Onion Rings
House Aioli, Ketchup, Honey Mustard
Please Select (1) Dessert Station
DESSERT BAR
Mini Pastries and Cookie Assortments
DRAGON POPCORN
Oreo's & Cream, Dippin Dots, Movie Popcorn Tossed into Nitrogen. Then Blow Cold Air Out Your Mouth and Nose
DONUT WALL
Decorative Donuts On our Custom
Donut Wall
Buffet Reception
TUSCAN BOARD FOR TABLE
An Elaborate Display of Italian Antipasti
Assorted Cheeses, Fresh Seasonal Fruit
Bruschetta & Olive Tapenade
Italian Salami, Soppressata, Prosciutto
Tuscan Grilled Vegetables, Roasted Red Peppers, Vinaigrette Marinated Artichoke
House Made Mozzarella Featured at Food Network’s South Beach Food and Wine Festival
Sliced French Bread and Crostini
Pre-Plated Farmers Market Salad with Lemon Herb Vinaigrette
BUFFET
PASTA STATION
Please Select Two
Penne Ala Vodka Rigatoni Bolognese
Cavatelli & Broccoli Pulled Braised Short Rib Ragu w/Gemelli Pasta Penne Carbonara
Farmers Mac n Cheese. Tortellini Alfredo. Farfalle w/ Saffron-Porcini Parmesan Creme Sauce
BUFFET ENTREE
Please Select Three
Eggplant Parmesan
Vegan Braised Portobello Steak with Herbed Rice & Vegetables
Napoleon Style Eggplant, Red Peppers, Goat Cheese, Yellow Pepper Fondu Pulled
Bourbon Pulled Pork over a Cauliflower-Potato Mash
Nonna’s Meatballs in Basil Plum Tomato Sauce
Traditional Sausage and Peppers
Chicken Francese / Chicken Marsala / Chicken Piccata
Chicken with Sautéed Artichokes, Sun-Dried Tomatoes, White Wine Sauce
Chicken Stuffed with Cranberry and Brie
Pan-Seared Salmon, Citrus-Herb Butter Sauce
Crab Crusted Tilapia with Sautéed Tomatoes in a Lemon-Herb Butter Sauce
Shrimp Scampi with Rice
DESSERT BAR
Mini Pastries & Cookies or a Special Occassion Cake
Columbian Coffee, Herbal Tea Selections
ENHANCEMENTS
Carving Station $15 ( 50 Person Min. )
Filet Mignon with our Signature Sauce
Baked Large Whole Fish, Filet of beef with Peppercorn Sauce, Roasted Leg of Lamb, Roasted Pork Loin, London Broil, Whole Turkey Breast, Corned Beef, Roasted Whole Suckling Pig
Passed Hors D’oeuvres $15 Per Person
Select (4) for One Hour of Passed
Hot Antipasti Platter for Table $12 Per Person
Fried Calamari, Stuffed Mushrooms, Clams Oreganato, Eggplant Rollatini, Mozzarella en Carozza
Basil Plum Tomato Sauce
Nonna’s Homemade Seafood Salad $10 Per Person
Seated Dinner
FIRST COURSE
Please Select One
APPLE ORCHARD SALAD
Mixed Greens, Toasty Almonds, Sliced Apple & Dried Cranberries
Lemon Yogurt Poppyseed Dressing, Topped with Apple-Mango Caviar
CAESAR
Crisp Romaine Lettuce, House Croutons, Anchovy Paste-Caesar Dressing & Shaved Parmesan
MIXED GREEN SALAD
Mixed Green Salad, Lemon Herb Vinaigrette
SECOND COURSE
OUR SIGNATURE PENNE ALA VODKA
Parmesan Cheese
THIRD COURSE
Choice of Two
BONELESS BREAST OF CHICKEN
Marsala Mushroom Sauce, Mashed Potato and Vegetable
CHAUTEAUBRIAND
Red Wine Shallot Demi-Glace, Mashed Potato and Vegetable
HERB CRUSTED SALMON
Lemon White Wine Sauce, Mashed Potato and Vegetable
VEGAN STUFFED EGGPLANT
Beans, Grilled Vegetables, Rice, Crushed Tomatoes and Herbs
DESSERT
Choice of One
DESSERT SAMPLER FOR TABLE
To Go Style Coffee and Herbal Teas
SPECIALTY SHEET CAKE
To Go Style Coffee and Herbal Teas
Shower or Luncheon
11am-3pm Only
Passed Hors D'oeuvres
Please Select Three for 30 Minutes
TRUFFLE MAC N’ CHEESE BITES
black truffles, Cheddar mac & cheese in Pie Shell
“SAVORY” ICE CREAM CONE
fresh mozzarella Topped on a wafer
cone stuffed with bruschetta, balsamic fudge
FRUIT SKEWER
LIL ‘ CHEESEBURGERS
CRUDITÉS GARDEN CUPS
WILD BERRY “SMORE” PANINI
Melted Brie, Wild Raspberry Jam, Olive Oil
THAI CHICKEN SKEWER
Peanut Dipping Saue
CRAB CAKES
Horseradish Remoulade
Buffet
Pre-Plated Salad
Mixed Green Salad, Lemon Herb Vinaigrette
Buffet Station
Penne Ala Vodka
Herb-Crusted Salmon, Finished in a Lemon White Wine Sauce
Chicken Francese, Lightly Floured Chicken with Light Lemon Sauce
Eggplant Parmesan, Layers of Thin Eggplant Cutlet, Made with House Croutons with Fresh Mozzarella, Basil-Plum Tomato Sauce
Accompanied with
Seasonal Vegetable & Roasted Potatoes
Specialty Sheet Cake or Dessert Sampler
Coffee & Tea Go Style
Events Include Beverages
22% Service Charge & NJ Sales Tax will be added to your Invoice
Events More than 50 guests will require
Additional Staffing Costs of 150.00 Per Server
Service Charge Does Not Include 18% Gratuity